Search results
Results from the WOW.Com Content Network
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
tall perennial herb culinary leaves, fruit leaves and roots used as vegetables: Flax: Linum usitatissimum: Linaceae: annual herb medicinal seeds also used as an oilseed and fiber crop: Koseret: Lippia abyssinica: Verbenaceae: shrubby herb culinary, tea, medicinal leaves Mexican oregano: Lippia graveolens: Verbenaceae: shrub or small tree ...
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables . This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.