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Open gown over stomacher, 1753. A stomacher is a decorated triangular panel that fills in the front opening of a woman's gown or bodice. The stomacher may be boned, as part of a stays, or may cover the triangular front of a corset. If simply decorative, the stomacher lies over the triangular front panel of the stays, being either stitched or ...
Initially a loose gown, the later mantua was an overgown or robe typically worn over stays, stomacher and either a co-ordinating or contrasting petticoat. The mantua or manteau was a new fashion that arose in the 1670s. Instead of a bodice and skirt cut separately, the mantua hung from the shoulders to the floor (like dresses of earlier periods).
The sack-back gown or robe à la française was a women's fashion of 18th century Europe. [1] At the beginning of the century, the sack-back gown was a very informal style of dress. At its most informal, it was unfitted both front and back and called a sacque, contouche, or robe battante. By the 1770s the sack-back gown was second only to court ...
A stomacher is basically a massive piece of jewelry that is affixed to the bodice of a dress. It has the look of a corsage or brooch, but is
The dresses of the previous period featured a separate bodice and skirt. In contrast, the mantua hung from the shoulders to the floor. The earliest mantua was a loose gown worn for 'undress' wear. Gradually it developed into a draped and pleated dress and then into a dress worn looped up over a contrasting petticoat and a stomacher.
Portrait of Henrietta Maria in the style of Van Dyck shows her in a flame-colored satin gown without a collar or kerchief. She wears a fur piece draped over her shoulder, 1640. Agatha Bas wears a pointed stomacher under a front-lacing, high-waisted black gown. Her matching linen kerchief, collar and cuffs are trimmed with lace, and she wears a ...
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