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A chronic lack of protein in the diet leads to kwashiorkor. Thus, conventional maize is a poor-quality food staple; unless consumed as part of a varied diet – which is beyond the means of most people in the developing world. QPM produces 70–100% more of lysine and tryptophan than the most modern varieties of tropical maize.
Its protein content is reported to be very high compared to other tubers and roots. [ 7 ] According to a 2013 study, Nigeria ranks seventh among potato-producing countries in Africa and fourth in Sub-Saharan Africa , [ 8 ] with an annual production yield of around 843,000 tonnes (830,000 long tons; 929,000 short tons) and an actual planted area ...
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
In the late 1980s, agriculture (in the monetary and non-monetary economy) contributed about two-thirds of GDP, 95% of export revenues, and 40% of government revenues. [1] Roughly 20% of regular wage earners worked in commercial agricultural enterprises, and an additional 60% of the work force earned some income from farming.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
AGRA is among the key conveners of the annual Africa Food Systems Forum (AFS Forum), a gathering that brings together presidents, heads of state and government, ministers, scientists, farmers, private sector payers and members of the civil society to chart the way forward for African agriculture. The AGRF is now its 11th year. [10]
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The nutritional quality of feed is influenced not only by the nutrient content, but also by many other factors such as feed presentation, hygiene, digestibility, and effect on intestinal health. [17] Feed additives provide a mechanism through which these nutrient deficiencies can be resolved, improving animal rate of growth, health, and well ...