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The Committee on Rural Economy Agriculture, Natural Resources and Environment is one of the ten Permanent Committees of the Pan-African Parliament. [1] [2] Functions of the committee: Consider the development of common regional and continental policies in the agricultural sector.
A chronic lack of protein in the diet leads to kwashiorkor. Thus, conventional maize is a poor-quality food staple; unless consumed as part of a varied diet – which is beyond the means of most people in the developing world. QPM produces 70–100% more of lysine and tryptophan than the most modern varieties of tropical maize.
Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein , some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.
AGRA is among the key conveners of the annual Africa Food Systems Forum (AFS Forum), a gathering that brings together presidents, heads of state and government, ministers, scientists, farmers, private sector payers and members of the civil society to chart the way forward for African agriculture. The AGRF is now its 11th year. [10]
AgriProtein was a British agricultural and biotechnology company that used insects to convert food waste into sustainable products including: an alternative protein for use in livestock and aquaculture feed, a natural oil for use in animal feed, and an organic soil enhancer. The company was founded in 2008 in South Africa. [1]
The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are ...
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The term "sustainable agriculture" was defined in 1977 by the USDA as an integrated system of plant and animal production practices having a site-specific application that will, over the long term: [13] satisfy human food and fiber needs; enhance environmental quality and the natural resource base upon which the agriculture economy depends