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The greater omentum (also the great omentum, omentum majus, gastrocolic omentum, epiploon, or, especially in non-human animals, caul) is a large apron-like fold of visceral peritoneum that hangs down from the stomach.
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In human anatomy, omentum (Latin for ' apron ') refers to a fold of the peritoneum, a thin membrane lining the abdominal cavity and the abdominal organs. The term may refer to two structures: The term may refer to two structures:
The dominion of right-sided abdominal pain in omental infarction has been attributed to right segmental infarction as a result of the tenuous blood vessels in this part of the omentum as well as its longer size and higher mobility in comparison to the left side which subjects it to torsion. Obesity is a known risk factor for omental infarction.
The lesser sac, also known as the omental bursa, is a part of the peritoneal cavity that is formed by the lesser and greater omentum. Usually found in mammals, it is connected with the greater sac via the omental foramen or Foramen of Winslow. In mammals, it is common for the lesser sac to contain considerable amounts of fat.
The gastrocolic ligament is a portion of the greater omentum that stretches from the greater curvature of the stomach to the transverse colon. It forms part of the anterior wall of the lesser sac. Dividing the gastrocolic ligament provides access to the anterior pancreas and the posterior wall of the stomach.
An umbilical hernia is a health condition where the abdominal wall behind the navel is damaged. It may cause the navel to bulge outwards—the bulge consisting of abdominal fat from the greater omentum or occasionally parts of the small intestine.
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1]