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Mycelium is an important food source for many soil invertebrates. They are vital to agriculture and are important to almost all species of plants, many species co-evolving with the fungi. Mycelium is a primary factor in some plants' health, nutrient intake and growth, with mycelium being a major factor to plant fitness.
Amanita muscaria (fly agaric), an iconic mushroom Large agaric s, or other fleshy fungi such as bolete s. Commonly divided into mushrooms (human-edible) and toadstools (inedible). [251] myc-mycet-, myceto-, myco-Combining prefixes that mean "fungus". From Gr. mykēs and mykētos , fungus. [252] mycelial cord A discrete aggregation of hyphae.
Homobasidiomycetes (alternatively called holobasidiomycetes), including true mushrooms; Heterobasidiomycetes, including the jelly, rust and smut fungi; Nonetheless these former concepts continue to be used as two types of growth habit groupings, the "mushrooms" (e.g. Schizophyllum commune) and the non-mushrooms (e.g. Mycosarcoma maydis). [3]
Conversely, where mycelium (and vegetative structures like rhizomorphs and sclerotia) are the bioluminescent tissues, the argument has been made that light emission could deter grazing. [ 10 ] The following list of bioluminescent mushrooms is based on a 2008 literature survey by Dennis Desjardin and colleagues, [ 11 ] in addition to accounts of ...
Rhizomorphs are sometimes called mycelial cords, although they are structurally different: mycelial cords are less complex and have a loose network of hyphae giving an appearance of a fan-like mat, [6] while rhizomorphs are more complex organs that have apically dominant growth tips, [4] water-resistant surfaces, and can transport oxygen ...
White threads of fungal mycelium are sometimes visible underneath leaf litter in a forest floor. A mycorrhizal network (also known as a common mycorrhizal network or CMN) is an underground network found in forests and other plant communities, created by the hyphae of mycorrhizal fungi joining with plant roots. This network connects individual ...
The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.
The fruit bodies are dark purple mushrooms with caps up to 15 cm (6 in) across, sporting gills underneath. The stalk measures 6 to 12 centimetres (2 + 1 ⁄ 3 to 4 + 2 ⁄ 3 in) by 1 to 2 cm (3 ⁄ 8 to 3 ⁄ 4 in), sometimes with a thicker base. The dark flesh has a smell reminiscent of cedar wood.