enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/lifestyle/avoid-kombucha-mistake...

    Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.

  3. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.

  4. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    The thickness of a kombucha SCOBY is contingent on all brewing conditions, but one study reported an average a thickness of two to five millimeters. [12] SCOBYs can be divided to start multiple cultures or dehydrated for storage and later use. Once removed, the culture will begin to regenerate a new pellicle known informally as a "baby SCOBY."

  5. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    Popular drinks such as kombucha are made using lactic acid bacteria, with kombucha having been known to have traces of Lactobacillus and Pediococcus once the drink is made. [23] The beer and wine-making process utilizes certain lactic acid bacteria, mostly Lactobacillus. Lactic acid bacteria is used to start the wine-making process by starting ...

  6. 7 Best Kombucha Brands, According to RDs - AOL

    www.aol.com/lifestyle/7-best-kombucha-brands...

    Kombucha is a fermented beverage made from a base of tea, bacteria, yeast, and sugar. Because kombucha is a fermented tea, you get the benefits of tea (hello, antioxidants), as well as potential ...

  7. 8 Hard Kombucha Brands to Try Right Now - AOL

    www.aol.com/8-hard-kombucha-brands-try-214900545...

    Boochin' Hard or Hardly Boochin' The fermented black tea phenomenon that is kombucha has been an incredibly popular non-alcoholic beverage since its rise to prominence in the '90s.

  8. Renal compensation - Wikipedia

    en.wikipedia.org/wiki/Renal_compensation

    Renal compensation is a mechanism by which the kidneys can regulate the plasma pH. It is slower than respiratory compensation, but has a greater ability to restore normal values. Kidneys maintain the acid-base balance through two mechanisms: (1) the secretion of H + ions into the urine (from the blood) and (2) the reabsorption of bicarbonate ...

  9. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Healthy human kidneys can only excrete 0.8–1.0 L of water per hour, making water intoxication likely to set in before any alcoholic intoxication. [ 9 ] The process of ethanol fermentation will slow down and eventually come to a halt as the alcohol produced becomes too concentrated for the yeast to tolerate, defining an upper limit of alc/vol ...