Search results
Results from the WOW.Com Content Network
A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...
Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [1] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
African slaves introduced dishes such as tacu-tacu, a mix of rice and beans that was fried and served with steak or eggs. Chinese immigrants created dishes such as lomo saltado, a stir-fry of beef, onions, tomatoes, and French fries, which has become a popular dish in Peru and globally. [2] Modern era
Lomo Saltado is a very popular Peruvian dish that takes aji amarillo (Peruvian chiles) and papas fritas (French fries) and prepares them in the style of a Cantonese stir-fry. Though typically made ...
For premium support please call: 800-290-4726 more ways to reach us
The must-try lomo saltado at Panka Peruvian Restaurant combines Asian and Latin flavors. A Peruvian favorite Lomo saltado, $28: This traditional Peruvian dish has become a must-order when I can ...
Lomo saltado is a very popular Peruvian dish that takes aji amarillo (Peruvian chiles) and papas fritas (French fries) and prepares them in the style of a Cantonese stir-fry. Though typically made ...
Food. Lomo (meat), meat from the loin ... Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, a Peruvian and Chilean dish of grilled beef; People.