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The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. [2] The plant is native to Asia and Australia. [1] It has a tendency to become weedy and invasive where it has been ...
This category collects plants whose fruits or seeds are used for decoration. This often includes pods, cones and nuts of large proportions and/or extravagant shape. Many drift seeds are used in this fashion by seaside communities. Also, many seeds of ovoid and round shapes, often with complex surfaces, are used for making prayer beads.
California also has 1,023 species of non-native plants, some now problematic invasive species, such as yellow star-thistle, that were introduced during the Spanish colonization, the California Gold Rush, and subsequent immigrations and import trading of the 18th, 19th and 20th centuries.
The beauty of the seeds has led to them being used as beads for jewellery. The botanist Edred Corner stated that in India, the seeds have been used as units of weight for fine measures, of gold for instance, throughout recorded history because the seeds are known to be almost identical weights to each other. [8]
Los Angeles gardens and landscapes won't support the environment and threatened wildlife unless they use native plants. Low water use isn't enough.
The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...
The seeds are used as beads in jewelry. [23] The seeds are used as the mobile elements of the kayamb, a musical instrument from Réunion, as well as the hosho, a gourd rattle from Zimbabwe, where the seeds are known as hota seeds. In more remote regions of India, cannas are fermented to produce alcohol. [24]
The seeds were once mentioned in pharmacognostic literature under the Latin name nux moschata Californica. [15] The seeds were reportedly a highly valued food of Indigenous peoples in California, though they are inedible raw. [3] Additionally, the roots were used for making baskets and the wood for making bows. [4] [16]
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