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In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
Maybe it’s the sleek glasses or the briny olives perched on a toothpick, but I’m intrigued by the drink. In 2024, the Dirty Martini seemed to be popping up everywhere.
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Over the years, the American preference for "extra dry" martinis led to the switch from gin to vodka, and to drastically reducing the flavour and quantity of the vermouth employed. However, in 2009, the extra-dry Noilly recipe exported to the USA was replaced by the original dry formula used worldwide.
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini.
2 1/2 ounces Belvedere Vodka. 1/2 ounce dry vermouth. ... the alcohol brand recommends adding the vodka, vermouth and olive brine to a shaker cup filled with ice. Shake until well-chilled and ...
The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [1] [2] In 1892 the business was taken over by Rossi's four sons; control passed to his grandsons in 1930.
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