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The Journal of Biology was a peer-reviewed scientific journal published by BioMed Central. It was established in 2002 with the aim to provide an alternative to biology journals with high-impact factor such as Nature, Science, and Cell. Because of stringent selection criteria, it published only a few research articles per year, only four in 2007 ...
The toxicity associated with consumption of foods high in cucurbitacins is sometimes referred to as "toxic squash syndrome". [ 17 ] [ 18 ] In France in 2018, two women who ate soup made from bitter pumpkins became sick , involving nausea , vomiting , and diarrhea , and had hair loss weeks later. [ 19 ]
Phytoestrogen content varies in different foods, and may vary significantly within the same group of foods (e.g. soy beverages, tofu) depending on processing mechanisms and type of soybean used. Legumes (in particular soybeans), whole grain cereals, and some seeds are high in phytoestrogens. [citation needed]
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...
[16] [17] A 1989 study on the origins and development of C. pepo suggested that the original wild specimen was a small round fruit and that the modern pumpkin is its direct descendant. This investigation proposed that the crookneck, ornamental gourd, and scallop are early variants, and that the acorn is a cross between the scallop and pumpkin. [8]
The journal is abstracted and indexed in Scopus and the Science Citation Index. According to the Journal Citation Reports, its 2023 two-year impact factor is 2.8. The 5-year impact factor is 3.7. EBM ranked 59th out of 128 journals in the category "Medicine, Research & Experimental" in 2016. [2]
Biology of Reproduction is a peer-reviewed scientific journal and the official journal of the Society for the Study of Reproduction. It is published with the assistance of Oxford University Press . According to the Journal Citation Reports , the journal has a 2020 impact factor of 4.285, ranking it 5th out of 29 journals in the category ...
Seed cycling is the rotation of different edible seeds into the diet at different times in the menstrual cycle. [1] Practitioners believe that since some seeds promote estrogen production, and others promote progesterone production, that eating these seeds in the correct parts of the menstrual cycle will balance the hormonal rhythm. [2] [3]