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A stomach rumble, also known as a bowel sound, peristaltic sound, abdominal sound, bubble gut or borborygmus (pronounced / ˌ b ɔːr b ə ˈ r ɪ ɡ m ə s /; plural borborygmi), is a rumbling, growling or gurgling noise produced by movement of the contents of the gastrointestinal tract as they are propelled through the small intestine by a series of muscle contractions called peristalsis. [1]
The meaning of the word "chogi," defined by a Japanese friend, was "over there." My tutor did not mention it being of Korean origin. i dunno what kind of "japanese friend" this is, b/c he was answering IN KOREAN! japanese word for over there is "asoko". korean is the lang with yogi and chogi for here and there.
Korea's tidal flat is one of the world's top five tidal flats and is considered the highest peak among Korea's ecological and cultural symbols. 11 Pungsu (풍수) Pungsu (풍수, 風水) is a traditional Korean environmental idea and natural ecology that condenses the wisdom of ancestors' lives. Animals and Plants (4 types) 12 Pine (소나무)
Sino-Korean words constitute a large portion of South Korean vocabulary, the remainder being native Korean words and loanwords from other languages, such as Japanese and English to a lesser extent. Sino-Korean words are typically used in formal or literary contexts, [5] and to express abstract or complex ideas. [7]
Until the Joseon dynasty era, unlike today, on the Korean Peninsula, age was not considered as severe, so it was a culture of making friends within a small age gap. [dubious – discuss] The current Korean custom of deciding whether to use honorifics based on age was influenced by Japanese colonial occupation era.
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.
'Korean Stick') is a Chinese slang term, [1] with a long history of being used as an ethnic slur for Koreans. [2] The term gaoli (高麗) refers to the ancient Korean dynasty Goryeo, while bangzi (棒子) means 'Stick'. It is used synonymously with han bangzi (韓棒子) or simply bangzi (棒子).
Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.