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  2. Anaerobic glycolysis - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_glycolysis

    Fates of pyruvate under anaerobic conditions: Pyruvate is the terminal electron acceptor in lactic acid fermentation. When sufficient oxygen is not present in the muscle cells for further oxidation of pyruvate and NADH produced in glycolysis, NAD+ is regenerated from NADH by reduction of pyruvate to lactate. [4] Lactate is converted to pyruvate ...

  3. Glycolysis - Wikipedia

    en.wikipedia.org/wiki/Glycolysis

    Importantly, under low-oxygen (anaerobic) conditions, glycolysis is the only biochemical pathway in eukaryotes that can generate ATP, and, for many anaerobic respiring organisms the most important producer of ATP. [7] Therefore, many organisms have evolved fermentation pathways to recycle NAD + to continue glycolysis to produce ATP for survival.

  4. Obligate anaerobe - Wikipedia

    en.wikipedia.org/wiki/Obligate_anaerobe

    Obligate anaerobes convert nutrients into energy through anaerobic respiration or fermentation. In aerobic respiration, the pyruvate generated from glycolysis is converted to acetyl-CoA. This is then broken down via the TCA cycle and electron transport chain.

  5. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    Under anaerobic conditions, a glycolysis reaction takes place where glucose is converted into pyruvate: glucose → 2 pyruvate There is a net production of 2 ATP and 2 NADH molecules per molecule of glucose converted. ATP is generated by substrate-level phosphorylation. NADH is formed from the reduction of NAD.

  6. Pyruvic acid - Wikipedia

    en.wikipedia.org/wiki/Pyruvic_acid

    Pyruvate, the conjugate base, CH 3 COCOO −, is an intermediate in several metabolic pathways throughout the cell. Pyruvic acid can be made from glucose through glycolysis , converted back to carbohydrates (such as glucose) via gluconeogenesis , or converted to fatty acids through a reaction with acetyl-CoA . [ 3 ]

  7. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    When the O 2 concentration is low, the two pyruvate molecules formed through glycolysis are each fermented into ethanol and carbon dioxide. While only 2 ATP are produced per glucose, this method is utilized under anaerobic conditions because it oxidizes the electron shuttle NADH into NAD + for another round of glycolysis and ethanol fermentation.

  8. Today's Wordle Hint, Answer for #1300 on Thursday, January 9 ...

    www.aol.com/todays-wordle-hint-answer-1300...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1300 ahead. Let's start with a few hints.

  9. Pyruvate decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Pyruvate_decarboxylase

    In yeast, pyruvate decarboxylase acts independently during anaerobic fermentation and releases the 2-carbon fragment as acetaldehyde plus carbon dioxide. Pyruvate decarboxylase creates the means of CO 2 elimination, which the cell dispels. The enzyme is also means to create ethanol, which is used as an antibiotic to eliminate competing ...

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