Search results
Results from the WOW.Com Content Network
Creme Brûlée Sugar Cookies. Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.
Alternatively, the egg yolk/sugar mixture can be tempered with hot cream, then adding vanilla at the end. In the "cold" method, the egg yolks and sugar are whisked together until the mixture reaches the ribbon stage. Then, cold heavy cream is whisked into the yolk mixture, followed by the vanilla.
Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
For example, the line between a flan, a creme brulee and an egg custard are blurred without a recipe. A recipe is a definition in bakery, look online for a recipe for a baguette for instance, the biggest difference in all the recipes is the adjustement for high alititude cooking.
1. Heat the broiler. Spread the peanut butter on the bagel halves. Top with the banana. 2. Stir the sugar and cinnamon in a small bowl. Sprinkle the sugar mixture over the banana.
For premium support please call: 800-290-4726 more ways to reach us