Search results
Results from the WOW.Com Content Network
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
Mucuna bracteata originates from North India in forest areas of the Tripura State, [4] which is part of Bangladesh and southwest from China. India specifically utilizes this cover crop in Kerala, India, on local rubber plantations to sustain their rubber tree crop with its primary purpose to increase nitrogen levels in the soil, in turn improving soil health and fertility.
Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]
Calopogonium mucunoides, called calopo and wild ground nut, is a species of flowering plant in the family Fabaceae, native to the New World Tropics, and introduced as a forage crop and a green manure to the tropics of Africa, Madagascar, the Indian Subcontinent, Asia, Malesia, Papuasia, and Australia. [1]
Polytrichum commune (also known as common haircap, [2] great golden maidenhair, [2] great goldilocks, [2] common haircap moss, or common hair moss) is a species of moss found in many regions with high humidity and rainfall.