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  2. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    An example of a résumé with a common format with the name John Doe. A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same ...

  3. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.

  4. Resumes have changed. Here's what job seekers need to know. - AOL

    www.aol.com/finance/resumes-changed-heres-job...

    A two-page resume is the norm. Your resume is an advertisement, not an obituary. In other words, it should hit the highlights, not list all your life accomplishments.

  5. Curtis Stone - Wikipedia

    en.wikipedia.org/wiki/Curtis_Stone

    Stone was born in Melbourne in Australia.He grew up in the suburb of East Keilor.Stone began cooking with his paternal grandmother, Maude, at the age of four. His father, Bryan Stone, is an accountant, and his mother, Lorraine, is a florist; they separated when Stone was two years old. [3]

  6. Barry Lewis (cook) - Wikipedia

    en.wikipedia.org/wiki/Barry_Lewis_(cook)

    Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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