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  2. Bake These Savory Pie Recipes for a Flaky Feast - AOL

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    Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit. ... hand pies, and veggie pies when the ...

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

  4. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in ...

  6. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    Savory France Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A staple food made with white bread and baked beans. [54] Bisque: France: A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth . Canapé: France: Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France

  8. Savoury (dish) - Wikipedia

    en.wikipedia.org/wiki/Savoury_(dish)

    A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements.

  9. Easy-Bake Oven Giveaway - AOL

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    Many of you remember the Easy-Bake Oven you had as a child. This year, the nostalgic toy turns 50, and we're taking a look back. Check out the slideshow above and explore how the toy has ...