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Imperial (Cerveza Imperial) is a Costa Rican lager, manufactured by the Florida Ice & Farm Company (FIFCO). Imperial was first produced by the Ortega brewery in 1924 by Carl Walter Steinvorth, an important businessman & the first orthodontist in Central America.
The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. [ 3 ] As well as maturation in cold storage , most lagers are distinguished by the use of Saccharomyces pastorianus , a "bottom-fermenting" yeast that ferments at relatively cold ...
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice. This concentrates the aroma and taste of the beer, and also raises the alcoholic strength of the finished beer. [3] This produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level. [4]
Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.
Wrexham Lager is a lager brewed in Wrexham, north-east Wales, tracing its heritage to 1881. After the original brewery's closure in 2000, the brand was revived by the Roberts family in 2011 using an older recipe. In 1881, a brewery was set up by German immigrants in the centre of Wrexham. The original beer was exported internationally in the ...
The beer was made from pale malt, hops, sugar and grains of paradise. The author says that he saw the brewing process in Carnarvon, conducted by an old women. Welsh beer is noted as a distinct style as late as 1854, with a recipe made solely from pale malt and hops described in a recipe book of the time. [7]
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...