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  2. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]

  3. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    A Sonny's BBQ in Lake City, Florida. Sonny's Real Pit-Bar-B-Q was founded on April 17, 1968, by Floyd "Sonny" Tillman and his wife Lucille, starting with a single location on Waldo Road in Gainesville, Florida. [2] The company began franchising nine years later in 1977 with a menu consisting of pork, beef, ribs, chicken, beans and other sides.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Some gas grills can be switched between using liquified petroleum gas and natural gas fuel, although this requires physically changing key components including burners and regulator valves. The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank.

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Weber Grills. $139 from Amazon ... Florida, where it added a few ... the company relies on U.S. craftsmen who use old world techniques that keep the furniture free of plastic parts as well as ...

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