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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
The Leaf Color Chart (LCC) is a diagnostic tool used to determine the nitrogen level in rice plants relative to the shade of green of the plant's leaves. It is a ruler-shaped strip containing at least four panels of color, ranging from yellowish green to dark green.
Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
In plants with bacterial symbionts, which fix atmospheric nitrogen, the energetic cost to the plant to acquire one molecule of NH 3 from atmospheric N 2 is 2.36 CO 2. [13] It is essential that plants uptake nitrogen from the soil or rely on symbionts to fix it from the atmosphere to assure growth, reproduction and long-term survival.
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos. They contain symbiotic bacteria called Rhizobia within nodules in their root systems , producing nitrogen compounds that help the plant to grow and compete with other plants.
Approximately 78% of Earth's atmosphere is N gas (N 2), which is an inert compound and biologically unavailable to most organisms.In order to be utilized in most biological processes, N 2 must be converted to reactive nitrogen (Nr), which includes inorganic reduced forms (NH 3 and NH 4 +), inorganic oxidized forms (NO, NO 2, HNO 3, N 2 O, and NO 3 −), and organic compounds (urea, amines, and ...
In its natural state, nitrogen exists primarily as a gas (N2) in the atmosphere, making up about 78% of the air we breathe. Nitrogen finds extensive usage across various sectors, primarily in the agriculture industry, and transportation. Its versatility stems from its ability to form numerous compounds, each with unique properties and applications.