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The Herbfarm. The Herbfarm is an American restaurant serving Pacific Northwest cuisine [1] and an early practitioner of local food.This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region.
Herb Alpert's Vibrato Grill & Jazz, Bel Air; Jazz Bakery, Culver City; Lighthouse Cafe, Hermosa Beach [3] [4] ... Sardines Ristorante Italiano, Fort Worth [11] [12]
Ristorante Cavallino, in nearby Maranello, the town Ferrari built, is a stylish reinvention of the favorite haunt of Enzo Ferrari, the company’s charismatic founder. ... seawater, and herbs at ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
A bit further inland, housed inside the historic Sapereta winery, Ristorante Sapereta takes its inspiration from the terroir of Elba’s soil and presents it with a modern flourish. Fresh herbs ...
Courtesy of Dlena. dLeña — in Washington, D.C. — specializes in wood-fired Mexican cuisine, but with a twist. Think: Pulpo al Pastor, Birria de Hongos, and Carajillo Crème Brulée.
Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin.
Nicholson's friend, self-taught southern chef Edna Lewis, co-owned the restaurant until the mid-1970s, [3] with her specialties being roast chicken with herbs and chocolate soufflé. [2] Over the years Café Nicholson moved to several addresses on the Upper East Side, often closing for months at Nicholson's whim before closing for good in 1999.