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  2. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    Related: 12 Creative Low-Carb Butternut Squash Recipes . The Best Spaghetti Squash Recipes. ... and a spicy homemade peanut sauce. Easy to make and perfect for fall! Get the recipe: ...

  3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.

  4. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Ree says this meat lasagna is "the easiest thing in the world" to make with easy-to-find ingredients like canned tomatoes and ricotta. ... butternut squash cream sauce and sausage. Get Ree's Loaf ...

  5. Spaghetti Squash with Veggie Sauce Recipe - AOL

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    With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add Pasta Sauce and simmer 4 minutes, stirring occasionally.

  6. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.

  7. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

  8. Spaghetti Squash Salad with Pine Nuts and Tarragon

    homepage.aol.com/food/recipes/spaghetti-squash...

    Flip the squash cut sides up and let cool until warm. 3. In a small bowl, combine the white wine vinegar with the lemon zest and lemon juice, thyme and crushed red pepper. Whisk in the 2/3 cup of olive oil; season with salt and pepper. 4. Working over a large bowl, using a fork, scrape out the spaghetti squash, separating the strands.

  9. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week. View ...

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