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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry, though other animals such as domestic cats [3] [4] and hamsters [5] have also been shown to be sources of infection in humans. It primarily resides in the intestinal tract of animals and humans and can be found in feedstuff, soil ...
A wide variety of clinical signs have been described for HS in cattle and buffaloes. [2] The incubation periods for buffalo calves 4–10 months of age varies according to the route of infection. [20] The incubation period is 12–14 hours for subcutaneous infection, approximately 30 hours for oral infection, and 46–80 hours for natural exposure.
Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever. [1] [3] Often, a gradual onset of a high fever occurs over several days. [1]
Color-enhanced scanning electron micrograph showing Salmonella Typhimurium (red) invading cultured human cells. Salmonella is a bacterium that produces the symptoms of diarrhoea, fever and abdominal cramps in infected individuals 12-72 hours after exposure. Most people recover without treatment and the illness usually lasts for 4-7 days.
Secondary bacterial infections and ulceration on or around these lesions can also be found. [8] BPSV likely causes some form of persistent infection or frequent reinfections. Studies show recurrence rates of up to 53% over several years in different cattle groups. [7]
Bovine respiratory syncytial virus (BRSV) is pneumovirus closely related to human respiratory syncytial virus (RSV) that is a common cause of respiratory disease in cattle, particularly calves. It is a negative-sense , single-stranded RNA virus that replicates in the cytoplasm of the cell. [ 1 ]
Contagious bovine pleuropneumonia (CBPP – also known as lung plague), is a contagious bacterial disease that afflicts the lungs of cattle, buffalo, zebu, and yaks. It is caused by the bacterium Mycoplasma mycoides, and the symptoms are pneumonia and inflammation of the lung membranes. [1] The incubation period is 20 to 123 days.