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  2. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    homepage.aol.com/food/recipes/chanterelle...

    On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.

  3. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    The mushrooms then release much of their water, which can be allowed to boil off or be poured off and used as a stock. Many people often cook the mushrooms with butter because it "sweetens" them. Chanterelles can also be pickled in brine. Salted water is brought to a boil and pickling spices such as peppercorns, mustard seeds, and thyme are added.

  4. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil or cream. They also contain smaller amounts of water- and alcohol-soluble flavorings, which lend the mushrooms well to recipes involving wine or other cooking alcohols.

  5. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. The Fast and Easy Way to Clean Mushrooms - AOL

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    Perfect for omelets, soups, pastas and more, mushrooms contain vitamin D, potassium, selenium and other nutrients. The healthy veggie can make a great addition to so many of your favorite dishes ...

  8. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    At maturity, the mushroom resembles a filled funnel with the spore-bearing surface along the sloping outer sides. The texture of the fertile undersurface of the caps is a distinguishing characteristic of the species: unlike the well-known golden chanterelle, the hymenium of C. lateritius is much smoother.

  9. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .