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A savory Indian snack, it is made of puffed rice, vegetables, and a tangy tamarind sauce. [2] Bhelpuri is often identified with the beaches of Mumbai, such as Chowpatty. [3] Bhoonja: A snack consumed in North India, it is available in several versions under various names across the North Indian plains.
Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...
India: A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
A North Indian twisted noodle like sweet dish dipped in sugary syrup: Vegetarian Jaleba: A bigger form of jalebi: Vegetarian Kachori: Rajasthani / Marwari special: Vegetarian Kadai paneer: Paneer and green peppers in tomato gravy: Vegetarian Kadhi pakoda: Gram flour with yogurt with gramflour fried balls: Vegetarian Karela bharta: a bitter ...
With the holiday season upon us, we could all use more easy appetizer ideas. Bonus points if they call for minimal ingredients and can be prepped in advance. Ina's recipe for chipotle cheddar ...
The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]
A sweet made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Chakli (Murukku) India: A South Indian snack of savory crunchy twists made from rice and urad dal flour. [2] Murukku means twisted in the Tamil language. [3] The town of Manapparai in Tamil Nadu is particularly known for its murukku. [4]