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Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring ...
El Día de las Velitas is celebrated throughout Colombia, but traditions vary in each region and city. In the municipality of Quimbaya , in Quindío Department the most important cultural event is the Candles and Lanterns Festival (full name in Spanish: Fiesta Nacional del Concurso de Alumbrados con Velas y Faroles ), which began in 1982 and is ...
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...
Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt. Crepe – a French unleavened pancake eaten both for breakfast and dessert
Juan Valdez Café is a multinational coffeehouse chain based in Colombia that specializes in coffee retail. Its purpose is to become a member of the worldwide coffee restaurant business, and promote Colombian coffee. It was created by Colombia's National Federation of Coffee Growers through Procafecol S.A.; the latter being a company ...
Medianoche (pronounced [meðjaˈnotʃe]; Spanish for "midnight") is a type of sandwich which originated in Cuba.It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnig
"La Noche" (translation "the night") is a salsa song written and performed by the Colombian singer Joe Arroyo. [1] Billboard called it a "groundbreaking song" that made Arroyo "a groundbreaking force in Colombian salsa."