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  2. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

    www.aol.com/add-sweet-square-fudge-christmas...

    The combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy. Plus, it's flavored with vanilla extract and nutty walnuts for a welcome crunch.

  3. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

    www.aol.com/best-easiest-2-ingredient-fudge...

    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  5. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/lifestyle/mom-5-minute-fudge-every...

    Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

  6. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  7. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  8. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  9. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

    www.aol.com/60-wintery-treats-weather-outside...

    Get the White Chocolate Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANG ... Get the Hot Chocolate Fudge recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Mint Chocolate Chip Pie.

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