Search results
Results from the WOW.Com Content Network
Vanilla ice cream, optional. Get Recipe. ... Step 3: Make the Syrup. ... The classic topping for apple crisp is vanilla ice cream, no question. Warm crisp, melting ice cream… it’s a match made ...
Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.
Once cool and crisp, the snack mix can be stored in an airtight container for 1 week at room temperature. For longer storage, transfer to an airtight freezer-safe bag and store for up to 1 month ...
PowerBar is an American brand of energy bars and other related products including sports drinks, gels, and the Pria bars targeted at women. The company was established in 1986, and was later acquired by Nestlé .
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
The custard is made with both eggnog and milk along with rum, vanilla, cinnamon, and nutmeg. There's even a rum-butter syrup to drizzle on top! Get the Eggnog Bread Pudding recipe .
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...