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  2. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    Tokyo National Museum. A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi, it was used by samurai in feudal Japan and worn with the edge facing upward.

  3. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Japanese sword. Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.

  4. Wakizashi - Wikipedia

    en.wikipedia.org/wiki/Wakizashi

    The wakizashi (Japanese: 脇差, "side inserted [sword]"[1]) is one of the traditionally made Japanese swords (nihontō) [2][3] worn by the samurai in feudal Japan. Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.

  5. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [ 1 ][ 2 ] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).

  6. Guntō - Wikipedia

    en.wikipedia.org/wiki/Guntō

    The first standard sword of the Japanese military was known as the kyū guntō (旧軍刀, old military sword). Murata Tsuneyoshi (1838–1921), a Japanese general who previously made guns, started making what was probably the first mass-produced substitute for traditionally made samurai swords.

  7. Daishō - Wikipedia

    en.wikipedia.org/wiki/Daishō

    The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2]

  8. Ōdachi - Wikipedia

    en.wikipedia.org/wiki/Ōdachi

    The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...

  9. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    Glossary of Japanese swords. Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.