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  2. 15 Diet-Friendly Thanksgiving Recipes That Even Your Most ...

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    Cauliflower Stuffing. This cauliflower side proves that you don’t necessarily need bread to make an amazing stuffing.If the group you're feeding on Thanksgiving Day is low-carb or gluten-free ...

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Celebrating Sweets. Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streusel. The perfect side dish for Thanksgiving or any holiday celebration. Get this ...

  4. For example: If you love stuffing, try substituting whole wheat bread cubes for white bread. The dish’s natural moisture keeps the texture fluffy, even with whole grains.

  5. You Need These 106 Classic (& Not-So-Classic ... - AOL

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    Gluten-Free Green Bean Casserole Green bean casserole is an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles.

  6. Gluten free? Try this cauliflower stuffing recipe - AOL

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    This low-carb cauliflower stuffing packed with goodies. The post Gluten free? Try this cauliflower stuffing recipe appeared first on In The Know.

  7. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Available in original, peanut butter, golden, heads or tails, cool mint, chocolate creme, as well as an original gluten free version. In the UK and other parts of the world they are called Double Creme Oreo and are currently only available in original. Football Oreo, football-shaped Oreo cookies, introduced in 1976.

  8. Dylan Dreyer Is Doing This One Thing to Make ... - AOL

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    After her oldest son Calvin, 7, was diagnosed with celiac disease last spring, it's more important than ever for her to make sure the gluten-free recipes she's becoming more familiar with taste ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...