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Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
The consumption of mung beans as such in the US is in the order of 22–29 g/capita per year, [44] while the consumption in some areas of Asia can be as high as 2 kg/capita per year. [ 45 ] Mung bean is considered an alternative crop in many regions, which is generally preferable to sign a contract for the growing process before planting.
1 cup Steamed Fresh Green Beans. Daily Totals: 1,800 calories, 86g fat, ... Daily Totals: 1,800 calories, 100g fat, 69g protein, 178g carbohydrate, 40g ... aim for 14 grams of fiber per 1,000 ...
1 serving Garlicky Green Beans. Evening Snack (171 calories) 1 medium orange. 1 cup low-fat plain kefir. Daily Totals: 1,808 calories, 72g fat, 119g protein, 175g carbohydrate, 35g fiber, 1,349mg ...
Daily Totals: 1,821 calories, 79g fat, 100g protein, 197g carbohydrate, 52g fiber, 2,191mg sodium. Make it 1,500 calories: Omit Strawberry-Peach Chia Seed Smoothie at breakfast and change P.M ...
Raw green beans are 90% water, 7% carbohydrates, 1% protein, and contain negligible fat. In a reference amount of 100 grams (3.5 oz), raw green beans supply 36 calories , and are a rich source (20% or more of the Daily Value , DV) of vitamin K (41% DV) and a moderate source (10-19% DV) of vitamin C , vitamin B6 , and manganese .
In Myanmar, lablab beans are used to make a braised Burmese curry hnat (ပဲကြီးနှပ်). [31] They are also crisp-fried and served in Burmese pickled tea leaf salad. In Huế, Vietnam, hyacinth beans are the main ingredient of the dish chè đậu ván (Hyacinth Bean Sweet Soup). [32] In China, the seeds are known as Bai Bian ...