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Conifer cone. A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone. A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in ...
Pinus lambertiana. Douglas. Natural range of Pinus lambertiana. Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree, and has the longest cones of any conifer. The species name lambertiana was given by the Scottish botanist David Douglas, who named the tree in honour of the English ...
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the ...
The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...
Pine oil is used as a cleaning product, disinfectant, sanitizer, microbicide (or microbistat), virucide or insecticide. [5] It is an effective herbicide where its action is to modify the waxy cuticle of plants, resulting in desiccation. [7] Pine oil is a disinfectant that is mildly antiseptic. [8] It is effective against Brevibacterium ...
The Pinaceae (/ pɪˈneɪsiːˌiː, - siˌaɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. Pinaceae have distinctive cones with ...
Pinophytina. Conifers are a group of cone-bearing seed plants, a subset of gymnosperms. Scientifically, they make up the division Pinophyta (/ pɪˈnɒfɪtə, ˈpaɪnoʊfaɪtə /), also known as Coniferophyta (/ ˌkɒnɪfəˈrɒfɪtə, - oʊfaɪtə /) or Coniferae. The division contains a single extant class, Pinopsida.
Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthine, terebenthene, terebinthine and, colloquially, turps) [2] is a fluid obtained by the distillation of resin harvested from living trees, mainly pines. Principally used as a specialized solvent, it is also a source of material for organic syntheses.
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