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A 2020 American Heart Association study showed that people who eat chili peppers have a significantly reduced risk of death from heart disease and cancer. There's some evidence that eating spicy ...
According to a new study just released by the American Heart Association, people who regularly eat chili peppers may live longer and appear to be at a lower risk of developing cardiovascular ...
Research highlights capsaicin, the main bioactive compound in chili peppers, for its promising health benefits, particularly for cardiometabolic health. Evidence suggests it has the potential to ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Ground or crushed dried chili pods may be used in birdseed to deter rodents, [27] taking advantage of the insensitivity of birds to capsaicin. The Elephant Pepper Development Trust claims that using chili peppers as a barrier crop can be a sustainable means for rural African farmers to deter elephants from eating their crops. [28]
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.
A new study from the Cleveland Clinic’s Heart, Vascular and Thoracic Institute suggests that chili peppers may be associated with a longer lifespan. People who eat chili peppers may live longer ...
People who eat chili peppers may be less likely to die from heart disease or cancer and may live longer than those who don’t eat them, according to new research that will be presented at the ...
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