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Gloriously golden, crispy Baked French Fries are the perfect side dish for dinner! Beautifully crisp oven fries made quickly and easily!
The best baked French fries are deliciously crispy, golden, and garlicky — you won't be able to resist! Double the recipe if you're feeding a crowd.
These are the BEST oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.
How to Bake French Fries. To achieve maximum crispiness in your homemade French fries, I do a 2 temperature cook: Be sure to preheat your oven to 375°F. Dry the fries thoroughly after soaking and before seasoning. Generously oil and season the oven fries. Spread evenly in a single layer on a parchment line pan. Cook 20 minutes (25 for thicker ...
Baked French Fries. 4.3. (1,785) 1,265 Reviews. 130 Photos. This baked French fries recipe is an easy way to make a great side dish for burgers! Submitted by Ashlee. Updated on July 14, 2022. Add Photo. 130. Prep Time: 5 mins. Cook Time: 45 mins. Total Time: 50 mins. Servings: 1. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients.
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
These oven baked French Fries are a quick and easy potato side dish. Plus, they are a great alternative to deep fried french fried, and this oven baked version results in perfectly crisp fries every single time and only takes 30 minutes to bake!
Baking French fries in the oven takes about 40 to 50 minutes, but the key to achieving the perfect texture is using two different oven temperatures. Begin by baking the fries at 375°F for 20 minutes. During this initial stage, the fries will start to cook through but may still appear pale and floppy.
Preheat oven to 180°C/350°F (160°C fan oven). You can choose to either peel your potatoes, or leave the skin on.
Baked in the oven on high heat in a single layer to ensure crispiness, these fries are pre-seasoned before they go in the oven. Everything gets tossed along with a mix of dried oregano, paprika, garlic and onion powder, and olive oil. There is no soaking or special tricks here. Just high heat and thin slices of potatoes. The best part?