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A simple overview showing the protein content for 230 common foods. Which foods contain the most grams of protein?
In general, 2 Tablespoons (Tbsp) or a portion of poultry, beef, pork or fish the size of 1/3 of a deck of cards would equal 1 ounce (oz) and provide about 7 grams of protein. A whole deck of cards would equal 3 ounces and provide about 21 grams of protein.
What foods contain protein? Most foods contain some protein. But not every food is high in protein. The most protein-rich foods include: Meat and poultry; Fish and seafood ; Eggs; Dairy; Soy products; Beans and lentils; Nuts and seeds; List of 60 high protein foods. Scroll down for a full list of 60 high-protein foods.
Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 26 Turkey, roasted 3 oz 135 25 Lamb 3 oz 172 23 Pork 3 oz 122 22 Ham 3 oz 139 14 Egg, large 1 egg 71 6 Seafood: Food (Cooked) Serving Size (oz) Calories Protein (g) Salmon 3 155 22
According to the USDA 2020-2025 Dietary Guidelines for Americans, women need about 46 grams of protein and men need around 56 grams of protein (but this does vary depending on how many calories you eat each day). Learn exactly how much protein you need to eat every day.
Foods that are highest in protein typically include lean meat, poultry, and seafood. But you can also get protein from eggs, beans, nuts, seeds, and soy products.
How Much Protein Do You Need? The recommended intake value for protein is 0.8 grams per kilogram (about 2.2 pounds) of body weight. Once you know how much protein you need, you can build a meal plan that incorporates high-protein foods you like best to meet your needs.