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A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Sometimes fruit, honey, cinnamon, or other ingredients are added, and it is often served cold and with croutons of fried bread. Polenta – cornmeal boiled into a porridge, [14] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal).
There are two kinds of cholesterol. LDL, the “bad” kind, ... Consider swapping walnuts for croutons in salads and soups; add ‘em to breakfast cereal or yogurt; or nosh on walnuts with fruit ...
Forget bread and croutons, we found an even more delicious way to enjoy French onion soup—by adding gnocchi! ... Three kinds of alliums (leeks, onions, and garlic) bring on major depth, ...
Croton (plant), a plant genus of the family Euphorbiaceae. Croton capitatus, also known as the woolly croton. Croton hancei, a species of Croton endemic to Hong Kong. Caperonia, a genus of plants of the family Euphorbiaceae commonly known as "false croton". Codiaeum variegatum, an ornamental plant in the genus Codiaeum, formerly classified in ...
Matelote. A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.
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