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Conifer cone. A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone. A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in ...
Retronasal smell, retronasal olfaction, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks ...
The Pinaceae (/ pɪˈneɪsiːˌiː, - siˌaɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. Pinaceae have distinctive cones with ...
Pinophytina. Conifers are a group of cone-bearing seed plants, a subset of gymnosperms. Scientifically, they make up the division Pinophyta (/ pɪˈnɒfɪtə, ˈpaɪnoʊfaɪtə /), also known as Coniferophyta (/ ˌkɒnɪfəˈrɒfɪtə, - oʊfaɪtə /) or Coniferae. The division contains a single extant class, Pinopsida.
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the ...
Pine oil is used as a cleaning product, disinfectant, sanitizer, microbicide (or microbistat), virucide or insecticide. [5] It is an effective herbicide where its action is to modify the waxy cuticle of plants, resulting in desiccation. [7] Pine oil is a disinfectant that is mildly antiseptic. [8] It is effective against Brevibacterium ...
Acquired taste. An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most people without prior exposure to them.
P. armandii subsp. yuana Silba. Pinus armandii, the Armand pine[2] or Chinese white pine, is a species of pine native to China, [3] occurring from southern Shanxi west to southern Gansu and south to Yunnan, with outlying populations in Anhui. It grows at altitudes of 2200–3000 m in Taiwan, and it also extends a short distance into northern ...
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