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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Get the Memaw's Sausage Bundles recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. Pepper Jelly & Cream Cheese Bites.

  3. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    In this recipe, we opted to hit both crispy and creamy notes with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon fat for rich, smoky flavor ...

  4. Baked Summer Fruit Bundles Recipe - AOL

    homepage.aol.com/food/recipes/baked-summer-fruit...

    Cut the vanilla bean into four and place one piece in the bundle with the fruit. Pour in a quarter of the infused liquid. Gather up the overhanging parchment paper, creating a money purse, and tie tightly with string. Set aside and repeat with the other three bundles. Arrange the bundles on a baking sheet and bake for 15 minutes.

  5. Chicken-Parmesan Bundles Recipe - AOL

    homepage.aol.com/food/recipes/chicken-parmesan...

    HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly.

  6. Turkey-Stuffing Bundles Recipe - AOL

    homepage.aol.com/.../recipes/turkey-stuffing-bundles

    Heat the oven to 400°F. Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square.

  7. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. ... Get the Baked Eggs & Zoodle Bundles recipe.

  8. Baked Summer Fruit Bundles Recipe - AOL

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  9. Baptisia australis - Wikipedia

    en.wikipedia.org/wiki/Baptisia_australis

    Baptisia australis, commonly known as blue wild indigo or blue false indigo, is a flowering plant in the family Fabaceae (legumes). It is a perennial herb native to much of central and eastern North America and is particularly common in the Midwest, but it has also been introduced well beyond its natural range. [5]