enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Centrum (multivitamin) - Wikipedia

   en.wikipedia.org/wiki/Centrum_(multivitamin)

   In absolute terms the difference was 1.3 cancer diagnoses, per 1000 years of life (18.3-17 events, respectively). The median follow up time was 11.2 years. [ 3 ] The paper's co- principal investigator , Dr. J. Michael Gaziano, a cardiologist , was quoted by The New York Times as saying "it certainly appears there is a modest reduction in the ...

3. Multivitamin - Wikipedia

   en.wikipedia.org/wiki/Multivitamin

   The study found a significant effect on heart health in a low-salt diet, and a small effect due to omega-3 and folic acid supplements. [43] This analysis supports the results of two early 2018 studies that found no conclusive benefits from multivitamins for healthy adults. [6] [44]

4. Gummy supplement - Wikipedia

   en.wikipedia.org/wiki/Gummy_supplement

   Most commonly, gummy supplements are made from gelatin, cornstarch, water and sugar, along with flavorings. [7]Although gummy vitamins are the most popular type of gummy supplements, they may also be derived from herbal supplements, containing extracts from plants like ashwagandha [8] and cannabis (e.g., CBD), [9] as well as the algae-derived astaxanthin.

5. Gummy bear - Wikipedia

   en.wikipedia.org/wiki/Gummy_bear

   Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

6. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.