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2. Balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Balsamic_vinegar

   Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico ...

3. What is the healthiest vinegar? The No. 1 pick, according to ...

   www.aol.com/news/healthiest-vinegar-no-1-pick...

   Apple cider vinegar gets a lot of attention, but there are many other options to choose from including balsamic, white wine, red wine, rice and malt vinegar. What is vinegar made of? Vinegar is ...

4. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   Balsamic vinegar is an aromatic, aged vinegar produced in the Modena and Reggio Emilia provinces of Italy. The original product — traditional balsamic vinegar — is made from the concentrated juice, or must, of white Trebbiano grapes. It is dark brown, rich, sweet, and complex, with the finest grades being aged in successive casks made ...

5. If You're Buying Balsamic Vinegar, Here's How To Tell ... - AOL

   www.aol.com/news/youre-buying-balsamic-vinegar...

   But most importantly, for those of us who just want a decent bottle of balsamic vinegar from a market, you can tell by the seal on the label. BVM PGI’s seal is yellow and blue. TBV PDOs’ seals ...

6. Balsamic vinegar of Modena - Wikipedia

   en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

   Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...

7. Need a Substitute for Balsamic Vinegar? Here Are 4 ... - AOL

   www.aol.com/lifestyle/substitute-balsamic...

   Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...