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This apple cider recipe is simple to make at home by slow-cooking apples, sugar, cinnamon, and allspice on the stovetop until soft, then straining.
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
Apple cider has many of the same nutrients as fresh apples. As it’s only the juice, the amounts are smaller. Still, cider does have some amazing health benefits.
Homemade apple cider is not only a cup of comfort, but makes your house smell heavenly. It's a must-have fall drink for every autumn party.
Ingredients for Apple Cider. This recipe makes an authentic apple cider from scratch, but if time is an issue or you need a quick shortcut, you can use store-bought apple cider (see substitutions below). Apples – 8-10 medium (or 4 lbs.), any variety or combination.
Homemade apple cider is a quintessential fall drink and we’re teaching you how to make a simple version using a slow cooker.
Homemade apple cider turns a bushel of fresh apples into a warming drink. Oranges, cinnamon sticks, cloves, and light brown sugar sweeten and spice up this fall specialty.
Apple cider is made from fresh apples, the main ingredient in apple juice. It’s typically a bit murky and golden-colored (like when you peel an apple and let the inside oxidize) because it’s unfiltered. Some apple cider is intentionally pasteurized because it's safer to drink pasteurized beverages.
Making your own Homemade Apple Cider is a great way to celebrate the arrival of fall and take advantage of the abundance of in-season apples! Enjoy warm or cold, on its own, or enhanced with a few splashes of bourbon!
Nothing says autumn like a delicious glass of fresh apple cider. That crisp, tangy smell is a treat all its own, and aside from brilliant fall foliage, is one of the best treats of the season! But what if it's the dead of winter, and you have a desire for some fresh cider?