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Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1] His YouTube channel features recipe tutorials and cooking tips, techniques, and advice. His YouTube has received positive reviews for being accessible, child friendly, and including full instructions for all his recipes. [26]
In the Made With Lau YouTube logo, the Chinese surname Lau (劉) is in black text against a yellow background. Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan -born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a ...
Up your kitchen game by practicing these vital moves that might be intimidating you for no good reason.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
kenjilopezalt.com. James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4][5][6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General ...
Season 2 premiered on Cooking Channel in August 2011 with the first episode, Georgia Roadtrip with G. Garvin. [4] Like the first season, the second season utilized Garvin's own cooking techniques and recipes, except the new season showed Garvin traveling to various locations for on-site demonstrations.
He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. [6] [7] He debuted on YouTube in 2013. [7] His recipes for croissants and brioche were published by The Times in London in 2018. [8]