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2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

4. 34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While “charcuterie” technically means a range of different cured meats, these platters go beyond ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

7. List of Italian PDO cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

   They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.

8. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

   www.aol.com/13-ingredients-trader-joes-foolproof...

   8. Fig Butter. $3 for 11 ounces. Made with five ingredients — figs, water, sugar, lemon, and pectin — this spread is simple, well-balanced, and flavorful. It will fit in with any Trader Joe's ...

9. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...