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This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself).
This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) - just like a pro! Plus, you'll learn cheffing skills, like how to choose the right knife for the job and proper knife handling.
Wish you were faster with a knife? What's a dice and why is it not a chop? Here, we'll teach you the most important fundamental of all: discovering the knife skills that you, yes you, can possess.
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need ...
1. Julienne. The julienne cut is good for vegetables that need to be uniform in size and cook quickly. The julienne cut is known as the matchstick cut because of an ingredient’s resemblance to the wooden part of a match after being cut. These are essentially thin planks that are cut evenly and meticulously.
Discover the art of precision cutting in mastering basic knife skills. This chef's roadmap offers insights, tips, and techniques for culinary excellence.
In the Basic Knife Skills Overview video, we share our best chef knife, how to hold a knife, and how to care for your knives. Then each video shows exactly how to cut 20 different fruits and vegetables!
By: John Fuller & Natalie Kilgore. Having the right knife skills in the kitchen will keep you safe and make your food preparation more efficient. See more not ovens pictures. Stockbyte/Getty Images. Learning how to use a knife correctly is imperative when it comes to keeping you safe in the kitchen.