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Learn how to make pot roast in the oven with our best pot roast recipe! We braise chuck roast with broth and veggies until it's oh-so-tender.
Learn how long to cook pot roast in the oven at 350 degrees with this easy recipe for pot roast and vegetables baked low and slow in pan juice gravy.
Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time.
Learn how to cook classic fall-apart, melt-in-your-mouth beef pot roast in the oven — perfect for a cozy weekend meal.
Directions. Heat your oven to 275 degrees F. Place a Dutch oven over medium-high heat and dry off the outside of the roast with paper towels. In a small bowl, combine the flour, garlic powder...
Please read our disclosure policy. Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food. Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time!
Adding Potatoes. Jump to recipe. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Perfect Pot Roast - Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread!
Active: 35 min. Yield: 4 to 6 servings. Nutrition Info. Our version of this classic comfort food has lots of vegetables added, so it’s the quintessential one-pot meal — and it makes great...
Pat the roast dry with paper towels to remove excess moisture, which promotes better browning. Generously season all sides of the roast with salt and pepper. Heat the Pan: In a large pot or Dutch oven, heat about 2 tablespoons of oil over medium-high heat. Allow the oil to get hot; it should shimmer but not smoke.