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Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2] Shark meat is consumed regularly in Iceland, Japan ...
Shark fin soup. Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1][2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other soup ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro.
Pleurotremata. Selachii. Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha[ 1 ] (or Selachii) and are the sister group to the Batoidea (rays and kin).
Chimaeras are soft-bodied, shark-like fish with bulky heads and long, tapered tails; measured from the tail, they can grow up to 150 cm (4.9 ft) in length. Like other members of the class Chondrichthyes, chimaera skeletons are entirely cartilaginous, or composed of cartilage. Their skin is smooth and relatively free of scales or unique features ...
School shark. The school shark (Galeorhinus galeus) is a houndshark of the family Triakidae, and the only member of the genus Galeorhinus. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about 800 m (2,600 ft). It can grow to nearly 2 m (6 ft 7 in) long.
It is commonly referred to as the mako shark, as is the longfin mako shark (Isurus paucus). [1][4][5] The fastest known shark species, able to reach speeds of 74 km/h (46 mph) in bursts, the shortfin mako can attain a size of 4 m (13 ft) in length and weigh 570 kg (1,260 lb). The species is classified as Endangered by the IUCN.
Basking shark. The basking shark (Cetorhinus maximus) is the second-largest living shark and fish, [4] after the whale shark. It is one of three plankton-eating shark species, along with the whale shark and megamouth shark. Typically, basking sharks reach 7.9 m (26 ft) in length.
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