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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...
Temple Grandin. Mary Temple Grandin (born August 29, 1947) is an American academic and ethologist. She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior. Grandin is a consultant to the livestock industry, where she offers advice on animal behavior, and ...
Captive bolt pistol. A captive bolt pistol (also known as a captive bolt gun, a cattle gun, a stunbolt gun, a bolt gun, a stun gun and a stunner) is a device used for the stunning of animals prior to slaughter. The goal of captive bolt stunning is to inflict a forceful strike on the forehead with the bolt in order to induce unconsciousness.
Sheep at Maidstone cattle market, Kent, 1944. The development of stunning technologies occurred largely in the first half of the twentieth century. In 1911, the Council of Justice to Animals (later the Humane Slaughter Association) was created to improve the slaughter of livestock and address the killing of unwanted pets. [3]
The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
House agreed to Senate amendment on August 13, 1958 (Agreed voice vote) Signed into law by President Dwight D. Eisenhower on August 27, 1958. The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter.
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