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10 Best Ways to Cook with Chinese Cabbage. Any fan of Asian cuisine will love these Chinese cabbage recipes. Whether you love bok choy or prefer leafy napa cabbage, you’ll love these tasty dishes.
Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Plus, it’s CHEAP. Cabbage is so inexpensive, filling, and healthy, but people don’t always know how to prepare it in a way that actually tastes, well…good.
Dive into how delightful cabbage can be in Chinese cuisine! From stir-fries to dumplings, they’re hearty, healthy, and super easy to make. Chinese cabbages are pickled, fried, or boiled to give them extra flavor. They’re also a great source of vitamins C and K.
Quick and delicious Chinese cabbage stir-fry in no time. Try this Sichuan-style quick dish called hand-torn cabbage (手撕包菜), hot and spicy.
by: Kaitlin. 18 Comments. Jump to Recipe. Posted: 10/21/2024 Updated: 10/20/2024. This easy Hot & Sour Cabbage stir-fry shines with thin slices of cabbage that cook down to almost noodle-like perfection, all coated in a hot & sour sauce. It’s our new favorite way to cook cabbage!
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!
My Chinese Sauteed Cabbage is a quick and satisfying veggie dish for any occasion. The cabbage is tender and slightly sweet, while the vinegar and fresh aromatics lend pops of flavor. To make the dish gluten-free, use tamari instead of soy sauce and skip the dark soy sauce.
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are...
This cabbage stir-fry uses soy sauce and rice wine to enhance the natural sweetness in cabbage, cooks in only 5 minutes, and makes a simple side dish.