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This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. We promise!!
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
Although the origins of buttercream frosting can be traced back to the 18th century, it wasn't until the mid-19th century that it became a staple in bakeries and households.. Chefs and home cooks alike were captivated by its silky smooth texture and rich, buttery flavor. As baking techniques advanced, the recipe for classic buttercream evolved, with variations using different fats, sugars, and ...
Learn how to make my easy Best-Ever Vanilla Buttercream Frosting recipe, with my chef-tested tips for the perfect Buttercream Icing!
My recipe for Perfect Buttercream Frosting has only 4 ingredients! This frosting is rich and creamy, with just the right amount of sweetness, and it’s the best for spreading and piping onto cakes and cupcakes. This is the only frosting recipe you’ll ever need! Looking for a chocolate version?
It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar.
This is my favorite vanilla buttercream frosting recipe – fluffy, creamy, and velvety-smooth, this frosting is not overly sweet. It’s the perfect buttercream frosting recipe for cake decorating and cupcakes. And the best part? It’s so easy to make!
The Best Buttercream Frosting Recipe. This is my super popular recipe for frosting that has been shared by hundreds of thousands! One secret ingredient is the key!
But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily. Prevent your screen from going dark as you follow along. In a large bowl, beat together the butter, shortening, and salt till fluffy. Add about half the confectioners' sugar, and beat slowly until well blended.