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Use our foolproof guide (and recipe!) to make perfectly caramelized roasted turnips, every time.
Oven-roasted turnips are the perfect side dish to any meal! This recipe is simple with just turnips, salt & pepper and a bit of olive oil/butter. Turnips are white and pale purple in color with a flavor like a mild radish.
Preheat the oven to 400 degrees F (200 degrees C). Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet. Roast for 15 minutes.
This easy roasted turnips recipe needs just olive oil, herbs, and spices. They cook fast, and come out perfectly fork tender and golden brown!
Roasting mellows the flavor of turnips and concentrates their texture into a tender, melting vegetable. Serve these easy roasted turnips with other roasted vegetables (the sweetness of carrots is a good complement) alongside roasted meats or with a simple roasted chicken.
When you roast a turnip, magic happens! Roasted turnips are tender and mellow, with beautifully caramelized edges and a bit of a peppery kick.
Turnips, much like radishes and parsnips, turn irresistibly sweet when roasted. This recipe is for purple-top turnips, which tend to be larger and thicker-skinned than Japanese varieties like...
March 15, 2022 (updated 11/1/24) Jump To Recipe. If you are looking for the easiest, most delicious way to use turnips in your family menu, this Roasted Turnips recipe is for you! With a few simple pantry staples, and 10 minutes of prep and you’ll be on the way to a stellar veggie side dish.
Spread the turnips out in a single layer on a large rimmed baking sheet. Drizzle with. 1 1/2 tablespoon of oil, season with 3/4 teaspoon kosher salt. Use your hands to toss until combined. Roast, turning the turnips occasionally, until tender and lightly caramelized in places, about 1 hour.
Preheat oven to 400 degrees F. Peel the turnip and slice into 1 inch thick pieces. Then cut each slice into 1 inch cubes. Coat a baking sheet with a little oil or your favorite spray oil. Spread out peeled and cut up turnip on a baking sheet. Drizzle with oil and then sprinkle with salt and pepper. Toss to coat.